This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare and exotic food preparations.
Szállítás:
Azonnal
Elérhető nálunk:
.ePub formátumban
Eredeti ár:
926 ,-
Adatok
Raktári kód:
195648
ISBN:
6610000288731
EAN:
6610000288731
Gyártó kód:
22657
Megjelenés:
2021.
Oldalszám:
100
Nyelv:
angol
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, artichokes, crosnes, broccoli and chives. Artichokes and crosnes are perennial vegetables and are used in rare and exotic food preparations. Crosnes are also known as 'Chinese artichokes' and these are one of the most delicious root vegetables available today. Broccoli and chives are considered as one of the most nutrient-dense, plant-based food groups.
Vélemények
Hírek
