Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today.
Szállítás:
Azonnal
Elérhető nálunk:
.ePub formátumban
Eredeti ár:
616 ,-
Adatok
Raktári kód:
195647
ISBN:
6610000289165
EAN:
6610000289165
Gyártó kód:
22656
Megjelenés:
2021.
Oldalszám:
102
Nyelv:
angol
Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of kale and brussels sprouts, along with that of celery, another nutrient-dense food.
Vélemények
Hírek
