The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
Szállítás:
Azonnal
Elérhető nálunk:
.ePub formátumban
Eredeti ár:
2 099 ,-
Adatok
Raktári kód:
183556
ISBN:
6610000158621
EAN:
6610000158621
Gyártó kód:
13702
Megjelenés:
2019.
Oldalszám:
176
Nyelv:
angol
The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
Vélemények
Hírek
